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Father and daughter duo have re-branded Lawsons deli in Aldeburgh and opened a brand new deli in Southwold.

Creams Cafe in Ipswich launches new gelato on Black Friday.

Use two delicious local ingredients to make this lemon drizzle cake with a twist.

Cafe Jungle in Beccles is now offering a gluten-free brunch.

Valencia could well be one of the best family city break destinations in Europe, says Charlotte Smith-Jarvis.

Cole’s Puddings, Lillypuds and pudd’Eng take the hassle out of festive baking.

Charlotte Smith-Jarvis finds a warm welcome and hearty food with a Scottish twist at The Greyhound, Pettistree.

Brewer Adnams collaborates with the Yeastie Boys.

Charlotte Smith-Jarvis enjoyed the global tastes at Kesgrave Hall but said service needs a little work.

Beetroot is a surprising ingredient in this gooey chocolate cake.

Charlotte Smith-Jarvis is bowled over by a new authentic Italian restuarant in Colchester.

Join In: Could you be the next GBBO winner?

Wednesday, November 1, 2017

Take our Star Baker quiz and see if you’ve got the know-how to be a contestant on The Great British Bake Off

Jools Holland raised the roof at the Ipswich Regent at the weekend.

Follow our recipes to achieve some ghoulish delights for Halloween tonight,

With his new book, Hook, Line, Sinker released last week, Michelin-starred Norfolk chef Galton Blackiston says he hopes more people will eat the beautiful fish East Anglia has to offer.

Our reviewer found the food mostly good, but the service cold at this popular coastal pub.

Don’t order in on Saturday night - try Charlotte Smith-Jarvis’ ‘fakeaway’ dough balls recipe instead.

We return to review The Marquis in Layham near Hadleigh.

Make the most of the game season with this delicious ragu sauce and pasta dish.

Try over 15 types of locally produced sausage and vote for the best at this year’s Great Framlingham Sausage Festival on Sunday, October 8.

Indulge your senses with a cup of tea and slice of what you fancy this National Cake Week

Make our unfussy, rustic Italian fig tart.

Ad Feature: Have you tried eating old cow yet?

Saturday, September 30, 2017

Mature, slow-reared, locally sourced 10-year-old beef, hogget and mutton shouldn’t be missed this autumn adn winter says butcher Gerard King.

Deanna Tilston’s new brand, Tosier, is a range of four luxurious, single origin chocolate bars, made in East Anglia from scratch.

The Dolphin in Thorpeness defines what a community pub should be.

Experts Beer&Co share their top beers you’ve really got to sample.

The food and ambiance didn’t match the beautiful setting of The Cookhouse at Suffolk Food Hall, says Charlotte Smith-Jarvis.

Use up the last of those summer tomatoes in this easy classic Spanish tapas dish.

Our easy, seasonal pud with a twist is the ulimate in comfort food.

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