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Make our sticky beer barbecue glazed pork ribs for National Barbecue Week.

Initiative from The Suffolk Coast is packed with trails of activities and places to eat.

Great British Menu veteran judge Richard Bainbridge says you can make summer last all year round with elderflower vinegar.

West Suffolk College has linked up with the EADT and Ipswich Star to release for sale 10 ‘golden tickets’ to a dinner cooked by students and Albert Roux.

Food editor Charlotte Smith-Jarvis checks out the offering at The Arbor House in Ipswich

Tomorrow some of the best beers in the world will feature in the inaugural event of the Krombacher German Beer Festival on Tour, which begins in Ipswich before heading off across the UK.

Suffolk business owner and brewery create brand new brew for 10th LeeStock Festival.

With English Wine Week coming up, Charlotte Smith-Jarvis visits a new vineyard on the Norfolk/Suffolk border and discovers English wine really is something to shout about.

Hadleigh Show returns this Saturday, promising a full day of family entertainment

Celebrate National Vegetarian Week at one of East Anglia’s best vegetarian cafes or restaurants

Make our bright green, herbal broad bean burgers this National Vegetarian Week

Lowestoft baker John Spillings of The Penny Bun Bakehouse counts Raymond Blanc and Richard Branson among his clients.

This bank holiday weekend the Snape Maltings complex (home of the internationally renowned concert hall) opens its latest venture – the Concert Hall Café.

This Sunday is Mother’s Day and here we share some of the best places to take mum for a treat.

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