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Dave Wall crafts four course dinner at the college with a Britalian feel.

Spirits are distilled using East Anglian sugar beet.

Make our tangy frozen dessert with fresh local strawberries.

Sink your teeth into one of these beauties for British Sandwich Week.

Charlotte Smith-Jarvis checks out De Kempervennen in The Netherlands.

East Anglian bean to bar chocolate maker scoops accolades at 2018 Academy of Chocolate Awards.

Golden Willow to raise money for charity The Willow Foundation.

Eat to your heart’s content at this festival in the Waveney Valley on May 26.

Luscious lemons and elderflowers give a beautiful flavour to this bake.

We tried a selection of this pub’s classic dishes.

Make a batch of these beauties for National Doughnut Week.

Bring out the bunting and crack open the bubbly for Prince Harry and Meghan Markle’s wedding on Saturday.

Sandwiches don’t have to be boring - try one of our recipes.

Norwich chef joins forces with award-winning bakery.

Harris & James opens a second store on the Suffolk coast.

New owners take over Waterfront cafe.

Book your spot on one of the festival’s free fringe events.

Our 11 finalists have been announced.

We sampled dinner at this country pub close to Capel St Mary.

More than 80 street food vendors to appear at festival near Southwold.

Popular ice cream shop I Scream in Ipswich has just moved to new premises and is moving into takeaway savouries soon too.

Chefs, restaurants, cafes, pubs and producers nominated for county food and drink awards.

Cafe Jungle launches completely gluten-free Saturday night dining.

Pancakes are one of the best fast foods for dinner. Try making ours, filled with mushrooms, leeks, onions, ham and cheese.

Get your coffee fix during UK Coffee Week from one of these artisanal local producers.

Judges put six chefs to the test in the Eat Suffolk Food and Drink Awards 2018 cook-off.

Craft beer shop and bar join forces for meat-free night of beer and pizza.

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