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Huge thanks to reader Tony Martin, who called in and insisted I try out this bucolic Suffolk inn.

Charlotte Smith-Jarvis found 92 Noodle Bar in Ipswich refreshingly different.

Richard Bainbridge and his kitchen team are busy making the most of the last of the summer’s bounty – including his favourite, tomatoes.

This carrot cake with its unusual, citrussy frosting is perfect with a cup of tea on a chilly day.

Treat the kids before they go back to school next week by making these tasty, chocolate mint flavoured cakes.

Charlotte Smith-Jarvis experiences proper service with a smile at The Shepherd and Dog, Forward Green

Richard Bainbridge’s foraging escapades have this week sent him out in search of elderberries.

East Anglian crisp brand, Fairfields Farm, launches innovative new microwaveable snack.

Have you got the skills to bake and decorate a cake that represents the best of Suffolk? If so, enter our competition- you could win a luxury afternoon tea at Hintlesham Hall.

Take our Great British Bake Off superfan quiz to see how much you know about telly’s biggest hit.

Take our 20 question quiz to see how much of an expert you are on global cuisine.

Charlotte Smith-Jarvis eats at The Lindsey Rose, which is under new management and has undergone a complete refurbishment.

Fancy taking afternoon tea for two at Bedford Lodge Hotel & Spa this summer?

Our tasting panel put 12 East Anglian strawberry jams to the test - but which came out on top?

Kids can be fussy, but there’s lots of choice in Suffolk when it comes to family dining. Here are some of our good bets for eating out over the summer holidays.

Dozens of Suffolk producers took stars at the 2017 Great Taste Awards - here are some of the biggest winners.

Charlotte Smith-Jarvis visits one of our readers’ favourite Indian restaurants - The Curry Inn, Needham Market.

Follow our recipe for the lightest scones ever - all served with a soft set Pimms and strawberry jam.

The following spots are known for going the extra mile to be inclusive. But remember, if you are a coeliac (different to an intolerance) always call ahead first to book.

Make our classic French stem ginger and honey Madeleines with creamy salted honey parfait.

Make our delicious stacked mushroom burger with sticky onion relish, olive and potato rosti and grilled halloumi.

Poll of British B&B owners throws up some pretty strange morning requests. So how do you eat yours?

Charlotte Smith-Jarvis find a brilliant lunchtime spot, The Barn Cafe, at Hasketon near Woodbridge.

Explore a half size Sutton Hoo ship, watch Roman battle drills and meet D-Day re-enactors at Museum of East Anglian Life’s Living History Fair this August.

Maison Bleue in Bury St Edmunds named best luxury restaurant in northern Europe.

Make the most of seasonal fresh peas by making our tasty pea fritters.

The White Lion Hotel in Aldeburgh has launched a new themed afternoon tea ‘I do like to be beside the seaside’

Charlotte Smith-Jarvis goes meat-free at the new Vegetarian Red Lion in Great Bricett

From battered cod, to tuna wraps with wasabi mayo, we reveal the top fish and chip shops to visit in East Anglia this summer.

Adnams brings gin making experience to Bury St Edmunds

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