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The White Lion Hotel in Aldeburgh has launched a new themed afternoon tea ‘I do like to be beside the seaside’

Charlotte Smith-Jarvis goes meat-free at the new Vegetarian Red Lion in Great Bricett

From battered cod, to tuna wraps with wasabi mayo, we reveal the top fish and chip shops to visit in East Anglia this summer.

Adnams brings gin making experience to Bury St Edmunds

A crew of pirates, including the infamous Blackbeard have been spotted in Bury St Edmunds - lured to Moyse’s Hall Museum’s latest exhibition Lost Property, which features ‘treasure’ from across Norfolk and Suffolk.

Combine beer and chocolate to make this super cool ice cream.

Stoke by Nayland Hotel’s new restaurant The Galley offers fresh mezze and Mediterranean style gyros wraps.

Our reviewer checks out The Last Anchor in Ipswich, where the set dinner is a steal.

Amanda Richardson is living her childhood 
dream after opening The Strawberry Teapot 
tearoom in Sudbury

Adnams has launched three new beers with M&S this summer - all available to buy now.

The Museum of East Anglian Life hosts its 21st beer and brewing festival from July 6 with more than 80 beers and ciders to try.

Try well-judged, tasty Med food served with a smile at The Galley in Woodbridge

Our reviewer enjoyed fresh cakes and a nostalgic scone based pizza at Angel Delights, Hadleigh.

Sisters Sophie and Lauren Chittock this year launched a gourmet nut butter brand - Nuoi Foods.

When friends ask me “what was your holiday like?” I’m unlikely to recount stories of art galleries, museums and gardens. My response will more often than not be an animated description of everything I ate!

We visited local food hero Stephanie Hardingham of Alder Tree in Creeting St Mary.

Bromeswell pub The Unruly Pig, launches bespoke roasts for private dining

Nothing beats juicy, sun warmed strawberries picked by your own fair hand. Make the most of your local PYO farm where you can bring home several punnets of the berries for a fraction of the cost at the supermarket. Here are some of the best PYO farms in East Anglia.

Make our super easy strawberry mousse recipe.

Award-winning food business Truly Traceable launches Suffolk Day pie

Charlotte Smith-Jarvis speaks to beer expert Ross Turner of Arcade Street Tavern in Ipswich about all things beer.

It’s Beer Day Britain tomorrow. To celebrate, Charlotte Smith-Jarvis caught up with a brewer from Edwardstone who’s doing things a little bit differently.

Alongside gin, which is growing in popularity at a rate of knots, sour beer is having its day in 2017.

Owner of Valentino’s Ipswich to open family-friendly Italian restaurant near Hadleigh this summer.

A chocolate salon, bakery and ice cream store, Harris & James opens in Southwold tomorrow

Great British Menu judge and owner of Benedicts Restaurant, Norwich, Richard Bainbridge shares a recipe that has been on the menu since he opened two years ago.

Make our zingy chocolate lime ice lollies

Do you thing you could be a good pub landlord?

Test your knowledge of beers, wines and spirits with our quiz.

Where are you drinking tonight? It’s World Gin Day

Justine Paul shares her top reasons to visit this Sunday’s A Taste of Sudbury festival

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