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Make our perfectly wobbly boozy dessert this weekend.
Temptationz launches in Woodbridge, promising an interesting menu of fusion Asian dishes.
Sample some of the best bread in the east of England this Real Bread Week.
Makers of Norfolk spirit celebrate World Gin Awards win - and are set to launch a new gin this spring.
National Lottery to support the 2018 Taste of Sudbury festival
Ab Fab’s Patsy, Del Boy and Basil Fawlty to feature in special one-off dining event.
This Friday (February 16) is Chinese New Year. We don’t really think you need an excuse to eat Chinese food. But if you did – this is it.
Here are 10 great places to see in the new year with a bang, recommended by our readers.
We checked out a new cafe found on an old Suffolk airfield
Show your other half you love them with these mischievous little Madeleine cakes.
With a shortage of chickpeas, the price of deli staple hummus has risen by 30%, but savvy cooks can make their own!
Fen Farm Dairy now sells raw milk coffee from a ‘farm gate’ vending machine.
If you can’t be bothered to whip and flip your own pancakes on February 13, check out these East Anglian offerings.
The starters were excellent but other elements of the meal here didn’t strike a chord with our reviewer.
This Suffolk pub has once again been honoured by Estrella Damm. Owner Brendan tells us why it’s so special.
Popular Bury St Edmunds pub welcomes back drinkers and diners from today after fire damage forced closure last year.
Make our fairground inspired dessert for Valentine’s Day.
This sticky dessert cake is worth every single calorie!
Charlotte Smith-Jarvis combines a childhood favourite with a classic dessert for Burns Night.
Police officer launches new biscuit baking business.
Public Health England unveiled its latest obesity tackling drive this month, and Charlotte Smith-Jarvis thinks its a step in the right direction.
10 restaurants and pubs in East Anglia to enjoy Burns Night on January 25 and beyond.
We tried out the vegan and vegetarian offerings at this mid-Suffolk pub.
Butcher Gerard King launches coastal town’s inaugural charity marmalade competition.
Charlotte Smith-Jarvis checks out the new food offering at The Black Lion.
The White Lion in Aldeburgh’s latest unique foodie offering is a Swiss speciality.
We need to be more mindful of our shopping habits, what we buy and what we throw away.
Charlotte Smith-Jarvis visits a popular pub on the Essex/Suffolk border.
Food editor Charlotte Smith-Jarvis tries making dairy-free ‘cheese’.
From Pan-Asian to Moroccan and British with a twist, how many of these restaurants, pubs and cafes have you eaten at?
Ross Bott, executive chef at The Swan in Southwold says he wants to bring another Michelin Star to East Anglia.