Partly Cloudy

Partly Cloudy

max temp: 20°C

min temp: 14°C

Search

Sweet and savoury combine in perfect harmony in this next-level burger.

Pascal Canevet of Maison Bleue has been named the top chef in the country at a prestigious national ceremony.

Which of these young chefs will see their dish on the menu of a local restaurant?

With Father's Day (June 16) on the horizon, maybe it's time to give dad a treat? Here are some savoury afternoon tea options to check out.

Fretting about Brexit and Euros and flights? Holiday at home instead in a yurt, airstream, shepherd's hut, treehouse...or your own tent.

It's National Fish and Chip Day on June 7...here are some of the most highly recommended restaurants, cafes and pubs dishing up the British classic in the region.

This former fancy dress shop in Felixstowe has been transformed into a cakery and tearoom.

Adnams Copper House, Black Shuck and Suffolk-made sloe gin - how many of these East Anglian spirits have you sampled?

Meet producers, taste some of the best local food, learn from top chefs, and shop 'til you drop at this year's free food festival.

Get your hands on a bacon or fried egg sandwich as part of Sourced Locally Fortnight 2019.

This teatime treat is wrapped in nostalgia and ideal for garden parties and summer cake sales.

Beer lover Ed Barnes of Hopsters in Ipswich shares tasting notes for what he thinks is the best brew for June.

Over 300 types of gin plus prosecco on draft will be available when the Ipswich Gin Parlour opens next week.

One of the best things about the show is the huge array of delicious food. Whether you've got a hankering for a hot dog, pizza, crepe or paella, you'll find something delicious.

Our food and drink editor says the way we eat out is changing, and it's small, local businesses who can adapt and lead the way.

British Sandwich Week begins on May 19. So let's get creative. Forget about those limp cheese and ham or tuna mayo sarnies and try one of our more drool-worthy suggestions from across the globe.

Wright's Cafe has been making waves on Bury St Edmunds market and on Ipswich's Cornhill with its gourmet toasted sandwiches packed with delicious artisan fillings.

Allison Knight has taken her business from a market stall to permanent premises in just one year. She told our food and drink editor all about her brand new venture, which includes an eco-friendly shop.

Our food and drink editor took a trip to Spain (via Lavenham) to try out the tapas-style menu at this recently taken over village pub.

If you're planning a Eurovision party these cute triangles are the perfect sweet treat to serve with your G&Ts.

Sample beers and bread brewed on site at this brand new food and drink destination.

Brother and sister team are celebrating a year in business this National Doughnut Week.

Crab, cockles, whelks, prawns and oysters are on the takeaway menu at revamped fishing hut which is bringing traditional seafood back to the seafront.

Gourmet sauce maker says it hopes the packaging will make their products easier for customers to use.

This twisty and thrilling new drama/comedy proves that you really don't know anyone...

It can be hard to entice the Youtube and Fortnite generation out of their bedrooms into the 'real world'. Here are a few local suggestions to try at all price points.

With Eat What You Want Day 2019 coming up (May 11) our food and drink editor shares some of her favourite naughty, but nice, treats from the county.

This easy dish is perfect for a quick mid-week dinner, picnic or packed lunch.

Entry for the family event, celebrating local producers, starts at only £3.

The restaurant and bar in Ipswich has undergone a radical change since it came under new ownership last autumn…we found out more.

Most read

Hot Jobs

Show Job Lists

Topic pages

Newsletter Sign Up

Ipswich Star daily newsletter
Sign up to receive our regular email newsletter

Our Privacy Policy

MyDate24 MyPhotos24