The gourmet patty is part of the new seasonal menu at a popular Suffolk golf club.

Where can you combine hearty food, history and nature in Suffolk? Our food and drink editor finds out.

Our food and drink editor went to try out the Spanish-influenced cafe on the town's waterfront.

Our supermarkets love to play about with our food when Christmas comes along. Sometimes their creations are a disaster, but here are some we've tried and given the thumps up.

The owners of Hank's Deli hope to have the new venture up-and-running by January 2020.

The tinsel is out. The fairylights are twinkling. And Santa has been in kitchens across Suffolk sprinkling a dusting of magic over the cake, scone and sandwich offerings at its hotels, restaurants, pubs and cafes.

Viewers have been gripped by the broadcaster's new four-part series Cold Call. But it might strike too close to home for some.

Woodys, which has just opened on Thoroughfare, sells homemade cakes and savouries alongside a multitude of local produce.

From award-winning hot chocolate and brownies, to dimsum and halloumi fries...what will you eat at the fayre this year?

The genre-bending age gap drama landed on our screens on November 12…and we've already binged our way through all six episodes.

Linda Duffin, AKA Mrs Portly's Kitchen, is set to launch the business in early 2020.

Mum-of-two Charlotte Smith-Jarvis thinks it's time for education leaders to 'think outside the box' when it comes to the subject.

If you want to take your taste buds on a culinary journey, check out what these restaurants have to offer.

Our food and drink editor visited this family-run wine bar and restaurant in the heart of the medieval tourist hot spot.

Ian Bacon hopes to shake up the snack world in East Anglia.

Smart Pies is one of the newest additions to the town's thriving market, selling homemade comfort food that's perfect for the colder seasons.

If you're bored of bog-standard teas, this one near Bury St Edmunds might float your boat.

Our food and drink editor visited this long-standing favourite Ipswich restaurant to see if it still cuts the mustard.

You have until December 1 to nominate your favourite pubs, cafes, restaurants, chefs and shops.

Our food and drink editor makes succulent cevapi kebabs with ajvar, a chicken braise filled with honey, wine and dried fruit, and an unusual dip.

Known affectionately as the Pearl of the Adriatic, this Croatian city has become a hot spot. Eating out can be expensive, but our food and drink editor found some little gems there which won't break the bank.

The owner of Benedicts in Norwich is to star in a brand new series from Food Network UK.

Is the review platform still serving the purpose it set out for or is it becoming a sounding board for those with alternative motives. We speak to four business owners who've been negatively impacted by the site.

You can try over 12 types of sausage at this year's event on October 13, and cast your vote to decide which banger is the best.

Simply Spuds offers a more nutritious alternative to fast food with its properly cooked jacket potatoes and homemade fillings.

The no added sugar, low sat, gluten and dairy-free dishes include jerk chicken curry and Moroccan lamb meatballs.

For special occasion bubbles you don't really need to look further than where you live, with some superb award-winning wines made right here in the East of England.

With the Macmillan Coffee Morning (September 27) on the horizon, Pauline Smith, 72, of Hadleigh reveals her cancer journey and the importance of the support offered by the charity.

A pub has launched what is probably one of the biggest Sunday lunches in the county - perfect for families to enjoy together. But what's it like? We found out.

Family-friendly dining and a fantastic selection of real ales on offer at pub under new ownership.

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