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East Anglian rapeseed oil producer adding exciting new products in 2019.
If you want to impress your guests, this fiendishly good chocolate pud will do the trick.
Ben Whitehead is trying to make a difference by producing snacks from fruit and veg which would otherwise be thrown away.
Last year he walked from London to Brighton and now Andy Marsh faces his next big challenge on the Isle of Wight.
Essex-based Shaken Udder have overhauled their recipes to make them ‘school friendly’
Even beginner cooks should be able to make this really simply and delicious duck dish.
We speak to an expert about how to compose a cheese selection to be proud of.
Organiser hopes the Cornhill-based market will attract more footfall to the town centre.
This recipe is a great way to use up leftover marmalade.
Team of food lovers take on the premises at Kersey Mill.
Celebrate your local independent restaurant on National Pizza Day (February 9).
Baker is back in business and locals are loving her American-style cakes and cookies.
Celebrations for Chinese New Year (the Year of the Pig) begin on Tuesday, February 5, here are some of Ipswich’s best restaurants to try.
Feeling the cold? Get baking, put the kettle on and enjoy this week’s bake - a sticky loaf cake smothered in caramel.
We tried nearly 20 marmalades from Suffolk, Norfolk and Essex to find the best of the best. Here are the results.
What will you spot in your garden this weekend?
Is February 14 just a marketing ploy or should be be making the effort to celebrate our love?
Take the edge off the chilly weather with our recipe for homemade crumpets.
A brand new New York style pizza restaurant has opened in Sudbury selling flavours by the slice, just like in the USA.
Our food and drink editor said this place took the humble soup and a retro dessert to the next level.
Not sure how to prepare? Want to get out of the house instead? Find out bird feed recipes and events around Suffolk in the RSPB’s comprehensive Big Garden Birdwatch 2019 guide.
If you are trying to save money this month our pudding won’t break the bank.
Nominate your favourite food and drink businesses in Suffolk before the deadline on February 17.
There’s been an explosion in the ice cream market recently, with many new ‘diet friendly’ varieties claiming to have less than 300 calories per pot. We tested some to see if they taste as good as the ‘real thing’.
In our series documenting readers’ first car this week Penny Wilby talks about her beloved VW and their adventures together.
The Naked chef Jamie Oliver has just bought one of the most historically important properties in north west Essex and is now set to move into Spains Hall with his family.
Charlotte Smith-Jarvis has the perfect dessert for Veganuary 2019 - a dairy-free, egg-free cheesecake
Our reviewers picked some of the best places to eat in Suffolk and North Essex.
Charlotte Smith-Jarvis reveals some great-tasting alcohol-free drinks to keep you going during Dry January 2019.