Award-nominated Hopsters from Ipswich is branching out and has launched a new initiative to bring its craft ales to locations across the region.
Chestnut is rolling out heated, fairylight-lit tipis at several of its properties – and they’re perfect for small wedding receptions too.
Our food and drink editor shares her favourite places to tuck into one of Britain’s favourite dishes.
Hand-rolled truffles, meaty pies, delectable ice creams and more have been named amongst the best of the best in the region this year
The Market Weekend replaces the site’s annual Aldeburgh Food and Drink Festival this year.
The dining experience is completely different now at Good Food Guide and Michelin Bib Gourmand favourite Pea Porridge.
Go foraging and fill your kitchen with the delicious scent of crisp red apples and Turkish delight.
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Buy vegan ‘bacon’, filled beigels, moonshine and Scandinavian bakes at the new event.
Use up the last of the late summer berries in these delicate little French cakes.
Group food and drink editor Charlotte Smith-Jarvis says this rural pub is well worth travelling to.
While group head of features Charlotte agrees uniform is important, she says it’s time for the education system to ‘get real’ when it comes to accommodating children’s shapes and sizes.
Chefs, restaurants, cafes, pubs and producers across 11 categories have been honoured in Archant’s prestigious annual Eat Suffolk Food and Drink Awards.
Get out into the wild foraging and make a batch of your own seasonal squash.
The popular event is returning for the first time since lockdown, with new stallholders and dozens of local products to buy.
The king of the pizza bagel, Avi Kniznik, is back - selling authentic Brick Lane style bakes, home cured salt beef and pickles.
The huge platters from BMC Cakery include mini brownies, blondies, cookies, profiteroles, cheesecakes and more.
Buttery, delicate, dainty and moreish - our group food and drink editor is in love with this decadent biscuit.
It’s National Burger Day on August 27 – celebrate by booking a table at or delivery from one of food and drink editor Charlotte Smith-Jarvis’ favourite places.
Group food and drink editor Charlotte Smith-Jarvis shows you how to use up some of late summer’s seasonal fruits.
MP Dan Poulter officially opened the business which specialises in over 50 types of cheese and homemade cakes, sausage rolls and Scotch eggs.
This cake/slice is still popular in some schools today -and now you can recreate it at home.
If you’ve got a glut of blackberries on your allotment or have been out ‘brambling’ in the countryside this sweet pudding cake is just the thing to use them up.
The Box at Southwold is taking diners on a global adventure with its weekly takeaways, offering hand-pressed tacos, tagine, bun xao and more.
Pre-order everything from whole pomegranate shoulder of lamb to sumac chicken – which got the owner through round one of Masterchef
Forage Kitchen’s monthly Discovery Box is filled with ingredients, recipes, artisanal East Anglian products and lots of edible treats.
The Cake Shop Bakery is moving locations and will be selling homemade soft serve ice cream, beer, wine and cheese alongside its bread, cakes and pastries.
The business, based at a popular farm shop in mid-Suffolk, sells everything from lemon meringue cruffins to moreish chocolate brownies.
Expert Ed Barnes of Hopsters Ipswich reveals the county’s most interesting brews for International Beer Day (August 7)