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It is with sadness that Archant announces today the cancellation of the ceremony evening for the Eat Suffolk Awards 2020 - but with finalists and winners still to be celebrated later this year as planned.

Group food and drink editor Charlotte Smith-Jarvis is not alone in fantasising about all the restaurants, cafes and pubs she wants to head to when they eventually re-open. Here are just some of the things she’s looking forward to indulging in.

As part of our series celebrating the cakes and bakes of the UK, group food and drink editor Charlotte Smith-Jarvis shares her recipe for a schooltime classic with a tasty twist.

The passionate foodie hopes to welcome the first customers through the door from the end of June.

Restaurants hate it...and haters love it, but what is the future of review platforms as we ease towards the tail-end of lockdown? Should diners really be kicking businesses already at an all-time low?

Our food and drink editor tried out the new picnic service from one of Suffolk’s most trusted wedding and events caterers.

On her journey around the cakes and bakes of the UK, this week our food editor recreates a London favourite served in schools all over Britain today.

Food and drink editor Charlotte Smith-Jarvis dines at a distance, trying out the collection service from one of the Suffolk coast’s newest Italian restaurants.

No cream, sugar, butter or chocolate is needed to whip-up this delicious batch of fudge goodness.

Treat yourself to a range of cakes, scones and savouries at home - without any cooking thanks to Nourish Cafe.

Let the award-winning restaurant come to you, as head chef Dave Wall shares recipes for a starter, main course and dessert from his menus for you to cook at home. All recipes serve four.

Owner Suffolk Restaurant of the Year and multiple national and international accolades, Pascal Canevet invites you into his kitchen to create a simple chicken dinner.

Get free chocolates with your cake box at Stoke By Nayland Hotel this week only.

Stay at home and let the shopping come to you with these handy services – from essentials, to wine, chocolate and cake.

The annual event will now take place in the autumn.

Like the majority of workers in the UK, Charlotte is having to work from home during the coronavirus crisis. She is documenting what life is like.

Food and drink editor Charlotte Smith-Jarvis is creating recipes using storecupboard ingredients and the more unusual items you can find in the supermarkets.

Charlotte Smith-Jarvis is one of millions of people social distancing during the virus outbreak. She is sharing a diary of what daily life is like.

Charlotte Smith-Jarvis has, like many others, been forced to work from home and social distance during the coronavirus outbreak. Every day she is sharing her thoughts.

Here are just some of the places you can eat in Suffolk at the moment - often without leaving your home or car.

Yesterday evening I felt an immense sense of sadness. Some of our region’s, and some of our country’s, biggest events have been cancelled. It feels as if a giant vacuum hovered over our universe and sucked out all the joy doesn’t it?

How much do you know about the world of food and drink?

Charlotte is one of the many people forced to work from home during the Coronavirus outbreak - she is documenting the ups and downs of living with ‘social distancing’.

Charlotte Smith-Jarvis, like many others, is working from home currently on government advice - what’s it really like ‘out of office’. Today - gym visits and furry friends.

Charlotte Smith-Jarvis is one of the many people working at home at the moment as Coronavirus fever grips the country and following advice from the government - what’s it like one day in?

Stock up on locally made food, drink and crafts at the event coming to Trinity Park at the end of March.

Combine spring plant and garden furniture shopping with breakfast, lunch or a lovely slice of cake.

Tickets are available now for one of Suffolk’s biggest and best garden fairs.

Seasonal veg are given a Middle Eastern twist in this veggie-friendly tart.

Our food and drink editor visited this town centre gastropub a year after it was revamped.

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