The tinsel is out. The fairylights are twinkling. And Santa has been in kitchens across Suffolk sprinkling a dusting of magic over the cake, scone and sandwich offerings at its hotels, restaurants, pubs and cafes.
Known affectionately as the Pearl of the Adriatic, this Croatian city has become a hot spot. Eating out can be expensive, but our food and drink editor found some little gems there which won't break the bank.
Is the review platform still serving the purpose it set out for or is it becoming a sounding board for those with alternative motives. We speak to four business owners who've been negatively impacted by the site.