New low-fat turkey burgers target health-conscious BBQ lovers
PUBLISHED: 11:30 12 June 2020
A specialist poultry and game firm has launched a new turkey burger aimed at health-conscious barbecue fans.
Woodbridge-based Gressingham Foods – which also has a major plant in Redgrave – unveiled its latest product in Waitrose as a “tasty and healthy low fat alternative for the barbecue season”.
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At under 5% fat, it believes the new burgers will go down well with consumers aiming to cut their red meat consumption, while also providing something new and different to rustle up on the barbecue.
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“We wanted to create a product that is not only succulent and delicious when grilled, but also a low fat and healthier alternative to traditional pork or beef burgers,” said brand boss Rebecca Alderton.
“With many people looking for naturally low fat foods, turkey is a perfect choice. It is full of flavour, but low in fat and calories, making it a guilt-free choice for the barbecue season.”
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