Search

Marzipan triumph for hospital chef

PUBLISHED: 06:21 11 November 2001 | UPDATED: 10:49 03 March 2010

A CHEF at Ipswich Hospital has won a first class award in his employer's national Salon Culinaire finals.

Alan Hardcastle was awarded a Gold medal and Best in Class title for his entry to the Sodexho competition; a marzipan in the 'Decorative Piece' section.

A CHEF at Ipswich Hospital has won a first class award in his employer's national Salon Culinaire finals.

Alan Hardcastle was awarded a Gold medal and Best in Class title for his entry to the Sodexho competition; a marzipan in the 'Decorative Piece' section.

The creation used 6kg of marzipan in different colours.

There were eleven categories in the competition, and finalists were chosen from a total of 20 regional salon culinaires which took place across the country.


If you value what this story gives you, please consider supporting the Ipswich Star. Click the link in the yellow box below for details.

Become a supporter

This newspaper has been a central part of community life for many years, through good times and bad, serving as your advocate and trusted source of local information. Our industry is facing testing times, which is why I’m asking for your support. Every single contribution will help us continue to produce award-winning local journalism that makes a measurable difference to our community.

Thank you.

Most Read

Most Read

Latest from the Ipswich Star