Anglia Railways catering gets makeover

ANGLIA Railways is giving its on-train catering a whole new image with a major investment. The launch of the new restaurant service will take place on the 10.

By Victoria Knowles

ANGLIA Railways is giving its on-train catering a whole new image with a major investment.

The launch of the new restaurant service will take place on the 10.40am from Norwich to London tomorrow.

The restaurant will see passengers enjoying a delicious new menu, and wine list selected by Conal Gregory, Master


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of Wines.

The dishes have been created by Anglia Railways' catering team and include Moroccan spiced duck and Hawaiian

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sunfish.

It will suit all budgets and tastes from up-market cuisine to coffees and sandwiches.

Even the décor has been given a make over with new table and glassware.

Anglia Railways managing director Tim Clarke said: "We are proud of our on-board catering and this latest upgrade means it is better than ever.

"We have taken another important step forward in improving customer service.''

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